Zuppa Gallurese – Gallurese Soup

Zuppa Gallurese – Gallurese Soup

Difficulty: Average Time: 1 hour


500 gr of open bread;
1 kg of a steer;
1 kilogram of sheep;
100 gr of grated parmesan cheese;
mature tomatoes;
black pepper;

How to make Zuppa Gallurese

In a pot, prepare a broth with the meat of steer, sheep, an onion, a stem of celery, two carrots, cover them all with a lot of salty water.
Mince the parsley and mix it with the cheese and the ground black pepper.
Place the open bread slices, uniforms among them, on an oven baking pan, cover with the broth, sprinkle with some minced cheese and slices of tomato, cover with other open bread and repeat up to fill the baking pan, and put it in the warm oven for 20 minutes.
Serve warm.

Zuppa Gallurese – Gallurese Soup is a Regional Recipe from Sardinia

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at enricomassetti@msn.com.