Zuppa Gallurese – Gallurese Soup
Difficulty: Average Time: 1 hour
500 gr of open bread;
1 kg of a steer;
1 kilogram of sheep;
100 gr of grated parmesan cheese;
How to make Zuppa Gallurese
In a pot, prepare a broth with the meat of steer, sheep, an onion, a stem of celery, two carrots, cover them all with a lot of salty water.
Mince the parsley and mix it with the cheese and the ground black pepper.
Place the open bread slices, uniforms among them, on an oven baking pan, cover with the broth, sprinkle with some minced cheese and slices of tomato, cover with other open bread and repeat up to fill the baking pan, and put it in the warm oven for 20 minutes.
Zuppa Gallurese – Gallurese Soup is a Regional Recipe from Sardinia