Ortiche 600 g
Pancetta salata 100 g
Brodo 1 l
Burro 1 Noce
How to make the Zuppa di ortiche:
Grate finely chopped onion into butter, combine thin chopped bacon, chopped tomatoes and nettle leaves and bake for 4 ‘.
Add broth and cook over medium heat for 30 minutes, adding salt and pepper.
Cook and pour into the broth.
regional recipe from Molise