Zucchini In Scapece – Marinated Zucchini

Ingredients

1 lb. zucchini
One tbs. extra-virgin olive oil
Two tbs. vinegar
One sprig mint, finely chopped
salt
pepper

How to make the Zucchini In Scapece – Marinated Zucchini:

Wash, slice, pat dry, and fry the zucchini in oil when golden brown removes from oil and rid of excess fat on a paper towel. Arrange in a serving platter and flavor with vinegar mixed with chopped mint—salt and pepper to taste.

Serves 4

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books-on-italy.com

books-on-italy.com

books-on-italy.com