1 lb. zucchini
One tbs. extra-virgin olive oil
Two tbs. vinegar
One sprig mint, finely chopped
How to make the Zucchini In Scapece – Marinated Zucchini:
Wash, slice, pat dry, and fry the zucchini in oil when golden brown removes from oil and rid of excess fat on a paper towel. Arrange in a serving platter and flavor with vinegar mixed with chopped mint—salt and pepper to taste.