Zucchini In Scapece


1 lb. zucchini
1 tbs. extra-virgin olive oil
2 tbs. vinegar
1 sprig mint, finely chopped

How to make the Marinated Zucchini:

Wash, slice, pat dry and fry the zucchini in oil. When golden brown remove from oil and rid of excess fat on paper towel. Arrange in a serving platter and flavor with vinegar mixed with chopped mint. Salt and pepper to taste.

Serves 4