Mulled wine is a delicious and delicious South Tyrolean drink, which should be served hot.
In the Aosta Valley, a similar preparation is served in the “Grolla dell’Amicizia” – Friendship Grolla, a wooden hand-carved container.
Preparation time: 00:15 h. people: 4
750 ml South Tyrolean Schiava wine 2 tablespoons of sugar ½ sprig of cinnamon 5 Cloves ¼ orange peel from organic farming
Put the wine in a pan and cook it with the sugar, rind, and spices until just before boiling. Before serving, remove the cinnamon and cloves.
Regional recipe from Trentino Alto Adige, Valle d’Aosta