Tramezzini Di Panettone – Panettone Sandwiches


4 Espresso Pocket Coffee chocolates
1/2 lb. Mascarpone
2 tbsp. confectioner’s sugar
16 slices Panettone, crust removed (2 x 3 1/2 x 3/4 in.)
8 cherries preserved in brandy or liqueur

How to make the Tramezzini Di Panettone – Panettone Sandwiches:

Coarsely chop the chocolates in a blender or food processor. Add Mascarpone and sugar and blend. Put the mixture in a glass bowl and chill in the refrigerator for at least 15 minutes. Spread 1 tbsp of the Mascarpone blend on each of the 16 slices of Panettone. Place one piece atop another to create sandwiches. Top each with a cherry and serve.

Recipe by Giuliano Bugialli © 1994

Serves 8

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at