Torta rustica alla Fontina DOP – Rustic cake with DOP Fontina
Ingredients:
- 300 g flour
- 200 g of butter
- salt
- 300 g of Fontina cheese
- Three eggs
- One glass of cream
- pepper
How to make Rustic cake with DOP Fontina
Prepare a shortcrust pastry with flour, butter, salt, and water. Roll out two leaves not too thin and a buttered mold with one of the lines.
In the meantime, prepare the filling: cut the Fontina into small pieces, add the three beaten eggs, a glass of cream, and a pepper pinch.
Stuff the pastry sheet with this filling and cover with the second sheet.
Bake in a moderate oven for about an hour, calm, and serve.
Torta rustica alla Fontina DOP – Rustic cake with DOP Fontina is a Regional Recipe from Aosta Valley
