Tagliolini con Prosciutto San Daniele

Ingredients

400 g tagliolini
200 g Prosciutto San Daniele
50 g butter
200 g fresh cream
6 slices Prosciutto San Daniele

How to make Tagliolini con Prosciutto San Daniele – Tagliolini with Prosciutto San Daniele

Coarsely mince the prosciutto (preferably from the foot). Melt the butter in a frying pan and brown the meat. Add the cream and blend well. Meanwhile, cook the tagliolini “al dente” in salted water, drain and add to the frying pan. Combine well. Place a slice of prosciutto on each of the plates and wrap the tagliolini in the prosciutto. Garnish with poppy seeds.

Regional recipe from Veneto

books-on-italy.com

books-on-italy.com

books-on-italy.com

books-on-italy.com