Tagliolini Al Prosciutto San Daniele


1 lb. tagliolini
1/2 lb. Prosciutto San Daniele, minced
2 oz. butter
1/2 pint heavy cream
6 slices San Daniele Prosciutto

How to make the Tagliolini with Prosciutto San Daniele:

Melt the butter and add coarsely minced San Daniele prosciutto. Saute briefly, add the cream and stir well.

Cook the tagliolini in boiling water, drain and add to the pan with the sauce. Mix well.

Serve each portion of tagliolini wrapped with 1 slice of prosciutto. Garnish with poppy seeds.

Serves 6

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at enricomassetti@msn.com.