Suc – Red Grapes Pudding:


3 lbs. red wine grapes

How to make the Suc – Red Grapes Pudding:

Wash the grapes and remove the stems. Put the grapes in a large pot (not aluminum) and cook over low heat, stirring until all of the grapes have popped. Sieve the pulp through and cool. Weigh the grape juice to allow the flour to be precisely dosed. Add sugar to taste.

Put one tbs. Flour for each 4 oz. of grape juice. Add the flour to the grape juice, whisking constantly. Continue to cook over low heat for 5-6 mins. Pour into small molds dampened with water. Let cool and set. Unmold the suc on dessert plates and serve.

You may add a desired sauce under the pudding.

Serves 4

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at