Stracciatella Alla Romana – Roman style stracciatella

Roman style stracciatella – Mike.lifeguard CC BY-SA 3.0


2 qts. beef broth, seasoned
4 eggs
1/2 cup grated Parmigiano

How to make the Stracciatella Alla Romana – Roman style stracciatella

Beat the eggs with 2 tbs. Parmigiano, and salt and pepper. Bring the broth to a slow simmer, drop the egg and Parmigiano mixture into the broth while whisking vigorously so that the egg turns into solid drops. Add the remainder of the Parmigiano, mix well and serve immediately.

Serves 4

Regional recipe from Latium

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at