Spuntature Di Maiale


2 cloves garlic, peeled
4 tablespoons olive oil
4 pork rib chops
5 ounces Parmigiano-Reggiano®, cut into slivers

How to make the Spuntature Di Maiale – Pork Rib Chops:

In a skillet sauté the garlic with the oil. Add the pork chops, browning them on both sides over high heat. Remove the garlic, reduce heat to medium and cook the chops until tender.

Sprinkle with salt, place slivers of Parmigiano-Reggiano over the chops, cover the pan and cook over medium-low heat until the cheese has melted. Serve immediately.

Serves 4-6

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at enricomassetti@msn.com.