Spiedino di Trattalia (coratella) – Trattalia (offal) skewer
Difficult: Average/Difficult Time: 1 hour
Ingredients:
Heart;
liver;
bellows;
bowels and retina of lamb;
salt
How to make Spiedino di Trattalia (coratella) – Trattalia (offal) skewer:
Wash well the bowels of the lamb.
Cut the heart, the bellows, and the liver asunder.
Insert them in the oven and half cook, salt, and wind with the retina closing her/it with the bowels.
Your salt and finish the cooking.
Serve warm.
Regional Recipe from Sardinia
