500 gr of spaghetti
180 grams of truffle sauce
1 cup of extra virgin olive oil
How to make the Spaghetti tartufati:
Mix the truffle sauce with olive oil in a large dish. In a large pot of boiling, salted water, cook pasta. Place the truffle mixture above the cooking spaghetti to slowly heat. Drain the pasta and season with truffle sauce. Serve and enjoy the Spaghetti tartufati.
Regional recipe from Piedmont and Umbria
Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.
Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.
You can reach Enrico at email@example.com.