1 lb. spaghetti
5 oz. butter
5 oz. grated aged Monte Veronese cheese
8 oz. fresh Monte Veronese cheese
1/2 cup of milk
How to make the The Baldo Mountain Spaghetti:
Boil the spaghetti in salted water and drain when “al dente” or until firm. Mix in the butter and the grated aged Monte Veronese cheese.
Butter a round baking dish and layer the spaghetti with the fresh Monte Veronese cheese. Add the milk. Place in a preheated oven at 450°F for five minutes and then serve.
Regional recipe from Veneto