Spaghetti Del Monte Baldo


1 lb. spaghetti
5 oz. butter
5 oz. grated aged Monte Veronese cheese
8 oz. fresh Monte Veronese cheese
1/2 cup of milk

How to make the SPAGHETTI DEL MONTE BALDO The Baldo Mountain Spaghetti:

Boil the spaghetti in salted water and drain when “al dente” or until firm. Mix in the butter and the grated aged Monte Veronese cheese.

Butter a round baking dish and layer the spaghetti with the fresh Monte Veronese cheese. Add the milk. Place in a preheated oven at 450°F for five minutes and then serve.

Serves 4

Regional recipe from Veneto

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at