6 oz. string beans
1 small cauliflower
1/2 lb. sliced prosciutto
1 small bunch asparagus
3 tbs. butter
6 tbs. grated Parmigiano
How to make the Vegetable Mold:
Clean, wash and cut the vegetables. Then boil the cauliflower and the artichokes separately and, all together, the rest of the vegetables. Lightly saute all the vegetables in butter. Salt to taste and blend to a coarse consistency.
Whip the eggs, add the Parmigiano and a pinch of salt and mix with the vegetables. Line the inside of a buttered 2-in. mold with prosciutto and fill it with the vegetables. Cook in a bain-marie in preheated oven at 400F. for about 30 mins.