Sformato di riso e Fontina DOP – Rice and Fontina DOP flan

Rice and Fontina DOP flan – Cooperativa Produttori Latte e Fontina

Ingredients for 4 people:

  • 500 g rice
  • 100 g of cooked ham in one slice
  • 200 g of Fontina DOP
  • 4 eggs
  • 60 g of butter
  • pepper
  • salt
  • oregano
  • tomato sauce

How to make Rice and Fontina DOP flan

Cook rice in salted water until half cooked. Drain and season with pepper and 50 g of butter.
Add the Fontina and the prosciutto cut into small cubes; mix, adding the four egg yolks, and cool completely.
Then add the egg whites beaten until stiff. Grease a mold with the remaining butter (it is best if it is a pudding mold with a rise in the center) and arrange the mixture in it. Cook in a scorching oven in a bain-marie, then put the mold in a pan with boiling water and bake in the oven.
Boiling water and bake at 270 °C for 20 or 30 minutes.
Serve accompanied by a very thick tomato sauce cooked for a long time, flavored with a pinch of oregano.

Regional Recipe from Aosta Valley

books-on-italy.com

books-on-italy.com

books-on-italy.com

books-on-italy.com

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at enricomassetti@msn.com.