Sformato Di Patate – Potato Mold


1 lb. potatoes
1/4 lb. butter
vegetable for garnish (peas, artichokes)
1/4 lb. grated Parmigiano
Three eggs

How to make the Sformato Di Patate – Potato Mold:

Boil the potatoes and mash them with a potato ricer or a sieve. Combine with butter, salt, Parmigiano, egg yolks, and whipped egg whites.

Pour the potato mixture in a buttered 10-in. mold, and cook in a bain-marie in a preheated oven at 400F for about 20 mins. Garnish with buttered green peas or artichokes.

Serves 4

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at enricomassetti@msn.com.