Sformato Di Patate – Potato Mold

Ingredients

1 lb. potatoes
1/4 lb. butter
vegetable for garnish (peas, artichokes)
1/4 lb. grated Parmigiano
Three eggs
salt

How to make the Sformato Di Patate – Potato Mold:

Boil the potatoes and mash them with a potato ricer or a sieve. Combine with butter, salt, Parmigiano, egg yolks, and whipped egg whites.

Pour the potato mixture in a buttered 10-in. mold, and cook in a bain-marie in a preheated oven at 400F for about 20 mins. Garnish with buttered green peas or artichokes.

Serves 4

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books-on-italy.com

books-on-italy.com