Sformato Di Patate Con Uova E Formaggio – Mashed Potatoes Baked with Eggs and Cheese

Ingredients

Four medium-size potatoes
2 cups freshly grated Parmigiano-Reggiano®
Two eggs
1 cup milk
Salt and pepper
Six tablespoons butter

How to make the Sformato Di Patate Con Uova E Formaggio – Mashed Potatoes Baked with Eggs and Cheese:

Boil the potatoes until tender. Drain, peel while still hot, mash and place into a bowl. Add the cheese, eggs, milk, salt, and pepper, mixing thoroughly.

Transfer to a baking dish smeared with butter and bake in an oven preheated to 400 F for about 30 minutes.

Serves 4-6

books-on-italy.com

books-on-italy.com

books-on-italy.com

books-on-italy.com

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at enricomassetti@msn.com.