Sformato Di Patate Con Uova E Formaggio


4 medium size potatoes
2 cups freshly grated Parmigiano-Reggiano®
2 eggs
1 cup milk
Salt and pepper
6 tablespoons butter

How to make the Mashed Potatoes Baked with Eggs and Cheese:

Boil the potatoes until tender. Drain, peel while still hot, mash and place into a bowl. Add the cheese, eggs, milk, salt and pepper, mixing thoroughly.

Transfer to a baking dish smeared with butter and bake in an oven preheated to 400 F for about 30 minutes.

Serves 4-6