Sformato Di Formaggio – Cheese Mold

Ingredients

1/4 lb. diced, mild cheese
1 cup bechamel
1/4 lb. grated Parmigiano
Two tbs. butter
Four eggs
salt and pepper

How to make the Sformato Di Formaggio – Cheese Mold:

While the bechamel is still hot, blend in the cheeses. Let cool, then fold in the egg yolks and the whipped egg whites. Adjust seasoning. Pour into a buttered 8-in. mold and cook in a bain-marie in a pre-heated oven at 400F for about one hour.

Serves 4

books-on-italy.com

books-on-italy.com

books-on-italy.com

books-on-italy.com