Sformatino di polenta – Polenta casserole

Sformatino di polenta – Polenta casserole – Cooperativa Produttori Latte e Fontina

Ingredients:

  • 400 g yellow flour
  • 1 liter of water
  • 1 liter of milk
  • 250 g of Fontina cheese 🧀 (or more! to taste…😋)
  • salt
  • 100 g cooked ham
  • butter

How to make Sformatino di polenta – Polenta casserole

Prepare a polenta with water and milk (half water and half milk). When 5 minutes are left before the end of cooking, add a knob of butter, the small pieces of Fontina, and the cubes of cooked ham. Melt and serve immediately in warm bowls.

Regional Recipe from Aosta Valley

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