Sfogliatine Con Ragusano E Miele – Puffs with Ragusano and Honey

Sfoglia – SKopp CC BY-SA 3.0


Two lb. puff pastry
12 oz. Ragusano cheese, first salting
One slightly beaten egg
Two tbsp. butter
Two oz. flour

How to make the Sfogliatine Con Ragusano E Miele – Puffs with Ragusano and Honey:

Roll out the pastry and cut it into triangles. Arrange the Ragusano cheese over the pastry and cover it with another triangle of pastry. Brush with the egg. Place the pie in the fridge for 5 minutes.
Butter and flour a cookie sheet, place the pastries on it and bake at 400’F for 15 minutes. Serve drizzled with honey.

Serves 4

Regional recipe from Sicily





Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at enricomassetti@msn.com.