4 salmon filets
4 large cabbage leaves
5 oz. Gorgonzola cheese
salt and pepper
How to make Fresh Salmon with Gorgonzola Cheese and Aromatic Herbs :
Salt and pepper the salmon filets, wrap them in the cabbage leaves and steam them. Remove from the steamer and place them on a baking dish. Mince the fresh herbs and sprinkle over each piece of salmon. Then add the crumbled Gorgonzola cheese. Bake in a 350’F oven for ten minutes or until the Gorgonzola has melted.