Salmone Con Il Gorgonzola

Ingredients

4 salmon filets
4 large cabbage leaves
5 oz. Gorgonzola cheese
fresh thyme
sage
chervil
salt and pepper

How to make Salmone Con Il Gorgonzola – Fresh Salmon with Gorgonzola Cheese and Aromatic Herbs :

Salt and pepper the salmon filets, wrap them in the cabbage leaves, and steam them. Remove from the steamer and place them on a baking dish. Mince the fresh herbs and sprinkle over each piece of salmon. Then add the crumbled Gorgonzola cheese. Bake in a 350’F oven for ten minutes or until the Gorgonzola has melted.

Serves 4

books-on-italy.com

books-on-italy.com

books-on-italy.com

books-on-italy.com

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at enricomassetti@msn.com.