Sa coccoi prena
Difficulty: Average Time: 1 hour
500 gr of hard wheat pasta;
200 gr of potatoes;
150 gr of cheese in brine;
extra virgin olive oil;
How to make Sa coccoi prena
Get the pasta from the bakery.
Boil the potatoes, peel them, and crush them.
Stretch the pasta with the rolling pin and form a centimeter and a half-disk.
Anoint the bottom of a round baking pan, place the pasta; add the crushed potatoes, the cheese in brine cut to flakes, the minced mint, a sauté of onions, and some pecorino, salt, and pepper.
Lift the edges of the pasta to close the pizza bread again, leaving the central part open.
Put in a hot oven to cook up.
Sa coccoi prena is a Regional Recipe from Sardinia