Sa coccoi prena

Sa coccoi prena

Difficulty: Average Time: 1 hour


500 gr of hard wheat pasta;
200 gr of potatoes;
150 gr of cheese in brine;
fresh onions;
extra virgin olive oil;
spicy pecorino;

How to make Sa coccoi prena

Get the pasta from the bakery.
Boil the potatoes, peel them, and crush them.
Stretch the pasta with the rolling pin and form a centimeter and a half-disk.
Anoint the bottom of a round baking pan, place the pasta; add the crushed potatoes, the cheese in brine cut to flakes, the minced mint, a sauté of onions, and some pecorino, salt, and pepper.
Lift the edges of the pasta to close the pizza bread again, leaving the central part open.
Put in a hot oven to cook up.

Sa coccoi prena is a Regional Recipe from Sardinia

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at