Risotto con Prosciutto San Daniele


300 g rice
6 slices Prosciutto San Daniele, two of which thinly sliced
broth as required

How to make the Risotto con Prosciutto San Daniele – Risotto with San Daniele Ham

Prepare a creamy risotto “Parmesan style”. Spread the risotto on the plates. Distribute the julienne over the top and add the remaining slices of prosciutto in the center.

Regional recipe frrom Veneto

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Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at enricomassetti@msn.com.