Risotto alla marinara con gamberi

Risotto alla marinara con gamberi – https://www.flickr.com/photos/francapicc/ CC BY 2.0 wikipedia.org

Ingredients for four people:

400gr rice
250gr squids
250gr of cuttlefish
500gr of mussels
500gr of clams
250gr shelled shrimps
1,2 l of fish stock
Three garlic cloves
1/2 onion
Three spoons of chopped parsley
Six peeled cherry tomatoes
1/2 glass of dry white wine
Six tablespoons of extra virgin olive oil
Salt and pepper to taste

Preparation of Risotto alla marinara con gamberi – Risotto alla marinara with prawns

Put the clams in water and salt for about 2 hours, rinse them and let them drain.
Wash the mussels, scrubbing them with a sorghum brush, and put them in a pan with a trickle of oil, a clove of garlic, and some parsley; as soon as they open, peel some, filter the liquid and keep it aside; clean the mollusks, wash them well and cut them into rings and strips.
Put the oil, two cloves of garlic in a large pan, add the chopped onion and the cherry tomatoes; after letting them brown, add the shellfish, and after 5 minutes, pour in the rice; let it take on flavor, pour in the wine and allow it to evaporate.
Add the seafood, fish stock and continue cooking, stirring from time to time; 5 minutes from the end, add the shrimp, salt, and pepper to taste and sprinkle with chopped parsley.
Mash the risotto with a drizzle of oil.
For the fish stock, use the shrimps’ heads and some fish for stock (for example, gurnard – scorpionfish); boil the fish in lightly salted water and two celery stalks, one carrot, and 1/2 onion for about 3-4 hours.

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at enricomassetti@msn.com.