Riso alla fonduta con tartufo – Fondue rice with truffle

Riso alla fonduta con tartufo – Fondue rice with truffle – Cooperativa Produttori Latte e Fontina

Ingredients:

  • 400 g rice
  • 200 g of fondue
  • One small onion
  • 1 liter of meat broth
  • One glass of white wine
  • truffle

How to make Riso alla fonduta con tartufo – Fondue rice with truffle

Finely chop the onion and brown it in a large pot. Add the rice and let it toast; when the grains have become transparent, wet with white wine, fade and cook the rice with the broth. Remove from the heat and cream the rice with the fondue.
Serve hot with white truffle shavings and a sprinkling of chopped parsley.

Regional Recipe from Aosta Valley

books-on-italy.com

books-on-italy.com

books-on-italy.com

books-on-italy.com

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at enricomassetti@msn.com.