Difficulty: Easy Time: 1 hour
Ingredients
400 gr of rice;
bottarga;
parsley;
garlic;
white wine;
extra virgin olive oil;
salt
How to make Riso alla bottarga
In a saucepan, brown the garlic and the parsley minced with the oil, add the rice, let it brown, pour a glass of white wine, evaporate, and add some salty hot water.
Remove from the fire and add the grated bottarga.
Serve well warm.
Regional Recipe from Sardinia
