2/3 lb. very dry ricotta
How to make the Fried Ricotta:
Beat the eggs, adding salt and pepper. Slice the Ricotta and dip it in the beaten eggs and the coat with breadcrumbs. Fry in hot oil, on both sides, until golden. Season with salt and pepper.
Can be served plain or with fresh tomato sauce.
Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.
Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.
You can reach Enrico at firstname.lastname@example.org.