Recipe Fegatelli Di Maiale Allo Spiedo


4 pork livers (fegatelli)
olive oil
caul fat
approx. 20 bay leaves

How to make Fegatelli di Maiale allo Spiedo:

Clean the liver, remove skin and cut into 1 oz. Pieces. Place the caul fat in water for about one hour so that it will soften. Then, cut into 5-in. x 3-in. rectangles. Wrap each piece of liver in the caul fat with a laurel leaf. Bring the olive oil to high heat and fry the livers to become browned on all sides. Remove from pan and serve  the fegatelli di maiale allo spiedo immediately.

Serves 4

Regional recipe from Abruzzo

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at