Recipe Dory Con Olive E Patate


1 big dory (around 1.5 kilos),
500 gr. potatoes,
100 gr. black olives (preferably ligurian),
olive oil,
2 cups dry white wine,
a few bay leaves,

How to make Dory con olive e patate:

Scale and clean out the fish’s interiors; dry and arrange it on a layer of bay leaves already placed on the bottom of the baking dish with a little olive oil.

Peel potatoes and cut into thin slices and arrange them around fish. Add salt and pepper and olive oil, on both the fish and potatoes.

Bake the dory for around 10-15 min. at 220°; remove pan from oven, sprinkle with white wine and add olives. Bake the dory again for another 10-12 min.

Serves 4-6

Regional recipe from Liguria

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at