Recipe Dolcezza Al Miele E Fichi


10 oz. sliced Quartirolo Lombardo cheese
12 fresh ripe figs
2 tbsp. butter
4 tbsp. honey
1/4 cup brandy
4-5 chopped walnuts
juice of half an orange

How to make Dolcezza al Miele e Fichi:

Wash, peel, and halve the figs. Melt the butter in a large saucepan. When it is foaming, add the figs. Cook them on both sides for a few minutes, and then flatten slightly with a spoon. Add the honey diluted with the brandy. If the bottom of the pan dries out, add the orange juice.

Arrange the Quartirolo Lombardo cheese onto individual plates and surround it with the cooked figs. Spoon the remaining sauce over the figs and sprinkle with the walnuts.

Serves 4

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at