Recipe Ciaudedda


300g shelled broad beans
300 g potatoes
110 g pancetta
One tablespoon olive oil
50 g onions
salt and pepper
Three artichokes

How to make Ciaudedda:

Cut the bacon into cubes, remove the artichoke hearts, and cut to retain only the bottom and peel the potatoes into cubes. Fry the onion with the ‘oil and bacon, add the beans, potatoes, artichokes, one dl water, salt, and pepper.
Cook with the lid, stirring occasionally.

Regional recipe of Basilicata.