Recipe Chinulille


500gr flour
5 egg yolks
300gr ricotta cheese
200gr sugar
Powdered sugar
Oil to fry

How to make Chinulille:

In a medium mixing bowl combine flour, 3 yolks and enough water to obtain a soft and compact dough. Roll a sheet of dough.

In another mixing bowl sieve ricotta cheese and combine with 2 yolks. Mix well till creamy.

Arrange over the dough sheet some parts of ricotta cream, cut dough and prepare ravioli.

In a medium pan warm oil, when hot fry ravioli, drain with a paper towel and sprinkle with powdered sugar.

Serve warm or cold.

Serves 4

Regional recipe of Calabria.

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at