Recipe Chinulille


500gr flour
5 egg yolks
300gr ricotta cheese
200gr sugar
Powdered sugar
Oil to fry

How to make Chinulille:

In a medium mixing bowl combine flour, 3 yolks and enough water to obtain a soft and compact dough. Roll a sheet of dough.

In another mixing bowl sieve ricotta cheese and combine with 2 yolks. Mix well till creamy.

Arrange over the dough sheet some parts of ricotta cream, cut dough and prepare ravioli.

In a medium pan warm oil, when hot fry ravioli, drain with a paper towel and sprinkle with powdered sugar.

Serve warm or cold.

Serves 4

Regional recipe of Calabria.