1 package puff pastry
4 thick slices Jambon de Bosses ham
7 oz. Fontina cheese
4 oz. ricotta cheese
1 tbsp. chopped parsley
one minced garlic clove
1 tbsp. butter
salt and pepper
How to make Cestini di Jambon de Bosses:
Dice the Fontina cheese into small cubes and place in a bowl. Mix in the ricotta cheese, the garlic, the parsley, the butter and salt and pepper to taste.
Roll out the puff pastry and cut into 6 inch squares. Line four buttered ramekins with the pastry. Place a spoon of the filling in the center and cover with a slice of the Jambon de Bosses ham. Fold the edges of the dough towards the center. Cook in a pre heated oven at 400°F for 20 minutes. Serve hot.
Regional recipe Valle d’Aosta.