Cestini Di Jambon De Bosses – Jambon De Bosses Baskets
1 package puff pastry
Four thick slices of Jambon de Bosses ham
7 oz. Fontina cheese
4 oz. ricotta cheese
1 tbsp. chopped parsley, one minced garlic clove
1 tbsp. butter
salt and pepper
How to make Cestini di Jambon de Bosses:
Dice the Fontina cheese into small cubes and place in a bowl. Mix the ricotta cheese, garlic, parsley, butter, and salt and pepper to taste.
Roll out the puff pastry and cut it into 6-inch squares—line four buttered ramekins with the pastry. Place a spoon of the filling in the center and cover with a slice of the Jambon de Bosses ham. Fold the edges of the dough towards the center—Cook in a pre-heated oven at 400°F for 20 minutes. Serve hot.
Cestini Di Jambon De Bosses – Jambon De Bosses Baskets is a Regional recipe Valle d’Aosta.