Capretto Al Forno Con Patate – Baked Kid With Potatoes


3 lbs. spring kid leg and rib
6 tbs. grated Pecorino
2 lbs. potatoes
4 tbs. white breadcrumbs
6 tbs. olive oil
3 cloves garlic

How to make Capretto al forno con patate:

Prepare a mix with Pecorino, white breadcrumbs, chopped garlic and parsley. Spike the spring kid with this mixture. Peel and slice the potatoes. Put 4 tbs. oil in a baking pan and arrange the sliced potatoes in it.

Place the baby goat on top of the potatoes and add more of the mixture. Add salt and pepper, drizzle with remaining olive oil and bake in oven at 450’F for one hour.

Serves 4-6

Regional Recipe from Sardinia