Capretto Al Forno Con Patate – Baked Kid With Potatoes
3 lbs. spring kid leg and rib
Six tbs. grated Pecorino
2 lbs. potatoes
Four tbs. white breadcrumbs
Six tbs. olive oil
Three cloves garlic
How to make Capretto al forno con patate:
Prepare a mix with Pecorino, white breadcrumbs, chopped garlic, and parsley. Spike, the spring kid with this mixture. Peel and slice the potatoes. Put four tbs. oil in a baking pan and arrange the sliced potatoes in it.
Place the baby goat on the potatoes and add more of the mixture. Add salt and pepper, drizzle with remaining olive oil and bake in the oven at 450’F for one hour.
Capretto Al Forno Con Patate – Baked Kid With Potatoes is a Regional Recipe from Sardinia