Capretto Al Forno Con Patate – Baked Kid With Potatoes

Ingredients

3 lbs. spring kid leg and rib
parsley
6 tbs. grated Pecorino
2 lbs. potatoes
4 tbs. white breadcrumbs
6 tbs. olive oil
3 cloves garlic

How to make Capretto al forno con patate:

Prepare a mix with Pecorino, white breadcrumbs, chopped garlic and parsley. Spike the spring kid with this mixture. Peel and slice the potatoes. Put 4 tbs. oil in a baking pan and arrange the sliced potatoes in it.

Place the baby goat on top of the potatoes and add more of the mixture. Add salt and pepper, drizzle with remaining olive oil and bake in oven at 450’F for one hour.

Serves 4-6

Regional Recipe from Sardinia

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Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at enricomassetti@msn.com.