Cannellini All Uccelletto – Cannellini Beans All’Uccelletto

Recipe Cannellini All Uccelletto –
CC BY-SA 4.0


  • 4 lbs. fresh white beans
  • 1 lb. tomatoes, peeled, seeded, and diced
  • Two cloves garlic
  • 4 oz. olive oil
  • few sage leaves
  • peppercorns
  • salt
  • pepper

How to make Cannellini Beans all’uccelletto – Cannellini Beans All’Uccelletto:

Pod, wash, and boil the beans in salted water. Drain. Brown the garlic In a saucepan in oil, sage, and a pinch of pepper. Add the beans, and mix until well coated. Add the tomatoes, cover, and simmer for about 20 mins—season with salt and pepper.

Serves 4

Regional Recipe from Tuscany

Especially in the Florence area.

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at