Cannellini All Uccelletto – Cannellini Beans All’Uccelletto

Recipe Cannellini All Uccelletto –
CC BY-SA 4.0
  • 4 lbs. fresh white beans
  • 1 lb. tomatoes, peeled, seeded and diced
  • 2 cloves garlic
  • 4 oz. olive oil
  • few sage leaves
  • peppercorns
  • salt
  • pepper

How to make Cannellini Beans all’uccelletto:

Pod, wash and boil the beans in salted water. Drain. Brown the garlic In a saucepan in oil, sage and a pinch of pepper. Add the beans, and mix until well coated. Add the tomatoes, cover and let simmer for about 20 mins. Season with salt and pepper.

Serves 4

Regional Recipe from Tuscany

Especially in the Florence area.