Recipe Cannariculi

  • 4 cups flour
  • 1 cup marsala wine
  • 2 Large eggs
  • 4 teaspoons sugar
  • 1 pinch salt
  • oil for deep frying
  • honey
How to make the Cannariculi:
  • Make a well in flour in mixing bowl or on work surface.
  • Add wine, eggs, sugar, and salt.
  • Mix well, until thoroughly blended.
  • Knead dough vigorously until smooth and glossy.
  • If using processor, continue mixing for at least 1 minutes after ingredients are combined.
  • Roll dough to an 1/8″ thickness or less.
  • Cut dough into 2″ squares, starting with 1 corner, roll each square of dough loosely on
  • the diagonal to form pastry roll about the thickness of a pencil.
  • Meanwhile, heat oil for deep frying.
  • Fry pastries by batches in hot oil until golden brown, being careful not to crowd pan.
  • Use a slotted spoon to remove fried pastries from oil.
  • Drain on paper towels.
  • Transfer to serving platter.
  • Drizzle honey over top or dip Cannariculi into honey.

Serves 60

Regional recipe from Calabria.