Recipe Canederli Allo Speck In Brodo


300 g stale white bread,
100 g of bacon,
½ onion chopped finely
a knob of butter
2 eggs
2 cups milk
2 tablespoons flour
2 tablespoons chopped parsley
1 liter and 1 / 4 beef stock

How to make Canederli allo speck in brodo:

Cut the bread into cubes and place in a bowl, cut bacon, diced small, and add to bread.
fry the onion in butter.
Whisk the eggs with the milk, add the parsley and pour over the bread.

Let rest an hour.
Stir in the flour, salt, and onion and – if necessary – even a bit of milk.
With your hands form the dumplings, put them into boiling salted water and boil above medium heat for 15 minutes approx.
To prevent the dumplings to not take the cooking, you can bake dumplings on a test: if it were to disintegrate, will help add a little flour to the dough.

Serve in a good meat broth sprinkled with chives, or serve it without soup with coleslaw.

By Annemarie, tanguera (tango dancer) in Bolzano

Serves 8

Regional recipe from Trentino and Südtirol.

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at