- 1/2 cup freshly grated Parmigiano-Reggiano®
- 1/4 cup sweet butter
- 1/4 cup cream cheese
- 2 tablespoons white truffle paste
- 12 slices of toasted bread, 1/2 inch thick, 3 to 4 inches wide
- A pinch of black pepper
How to make Canapé tartufati al formaggio :
Put the ingredients in a food processor or blender and puree to a cream-like consistency.
Use as a dip or spread on slices of toasted bread cut into triangles
Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.
Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.
You can reach Enrico at email@example.com.