Ingredients

• 1/2 cup freshly grated Parmigiano-Reggiano®
• 1/4 cup sweet butter
• 1/4 cup cream cheese
• 2 tablespoons white truffle paste
• 12 slices of toasted bread, 1/2 inch thick, 3 to 4 inches wide
• A pinch of black pepper

How to make Canapé tartufati al formaggio :

Put the ingredients in a food processor or blender and puree to a cream-like consistency.
Use as a dip or spread on slices of toasted bread cut into triangles

Serves 4-6