12 slices bread, 1/2 inch thick, 3 to 4 inches wide
How to make Canapè al Salmone – Salmon Canapé:
Put all the ingredients (except the olives) in a food processor or blender, then spread on a slice of bread. Garnish by placing a black olive in the center of each canape’.
Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.
Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.