Ingredients

• 4 ounces smoked salmon
• 6 tablespoons sweet butter
• 1/3 cup freshly grated Parmigiano-Reggiano®
• 1 tablespoon lemon juice
• 6 pitted black olives, sliced in half
• 12 slices bread, 1/2 inch thick, 3 to 4 inches wide

How to make Canapè al Salmone – Salmon Canapé:

Put all the ingredients (except the olives) in a food processor or blender, then spread on a slice of bread.
Garnish by placing a black olive in the center of each canape’.

Serves 4-6