Recipe Canape Al Salmone

  • 4 ounces smoked salmon
  • 6 tablespoons sweet butter
  • 1/3 cup freshly grated Parmigiano-Reggiano®
  • 1 tablespoon lemon juice
  • 6 pitted black olives, sliced in half
  • 12 slices bread, 1/2 inch thick, 3 to 4 inches wide
How to make Canape’ al Salmone:

Put all the ingredients (except the olives) in a food processor or blender and spread on a slice of bread.

Garnish by placing a black olive in the center of each canape’.

Serves 4-6