- 1/2 cup boiled ham, (not smoked)
- 1/2 cup sweet butter
- 1/2 cup freshly grated Parmigiano-Reggiano®
- 20 almonds skinned, dried and chopped
- 12 slices bread, 1/2 inch thick, 3 to 4 inches wide
How to make Canapé AL PROSCIUTTO:
Put the ham, sweet butter, and the Parmigiano-Reggiano in a food processor or blender and spread on the bread. Sprinkle with chopped almonds.
Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.
Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.
You can reach Enrico at email@example.com.