Recipe Canape Al Prosciutto, Mozzarella Pomodori E Basilico

  • 3 large ripe but not overripe fresh tomatoes
  • 8 ounces unsalted mozzarella, cut into six slices
  • 6 large leaves fresh basil
  • 6 very large but thinly cut slices of Prosciutto di Parma ®
How to make the Canape’  al Prosciutto Mozzarella, Pomodori e Basilico:

Carefully wash the tomatoes, then cut each into 4 slices. Put a piece of Mozzarella, then a prosciutto slice, folded several times, and a basil leaf on top of each slice of tomato. Finally, top them with the 6 remaining tomatoes slices.

Serves 6