Ingredients

• 3 large ripe but not overripe fresh tomatoes
• 8 ounces unsalted mozzarella, cut into six slices
• 6 large leaves fresh basil
• 6 very large but thinly cut slices of Prosciutto di Parma ®

How to make the Canapé al Prosciutto Mozzarella, Pomodori e Basilico:

Carefully wash the tomatoes, then cut each into four slices. Put a piece of Mozzarella, then a prosciutto slice, folded several times, and a basil leaf on top of each slice of tomato. Finally, top them with the six remaining tomato slices.

Serves 6