September 2, 2017October 13, 2021 by Il cuoco

Recipe Canapé Al Prosciutto, Mozzarella Pomodori E Basilico

Various Canapé – Chris Schaer CC BY-SA 2.0

Ingredients

3 large ripe but not overripe fresh tomatoes
8 ounces unsalted mozzarella, cut into six slices
6 large leaves fresh basil
6 very large but thinly cut slices of Prosciutto di Parma ®

**How to make the Canapé al Prosciutto Mozzarella, Pomodori e Basilico:**

Carefully wash the tomatoes, then cut each into four slices. Put a piece of Mozzarella, then a prosciutto slice, folded several times, and a basil leaf on top of each slice of tomato. Finally, top them with the six remaining tomato slices.

Serves 6

books-on-italy.com

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at enricomassetti@msn.com.