- 1 lb. baby squid
- 2 lemons
How to make Calamari fritti – Fried squid:
Clean the squid well removing the ink bladder, the bone, the eyes and the yellow liquid from the head. Wash and pat-dry with a paper towel. Cut them diagonally into strips to form small rings, leaving the tentacles whole. Roll them in flour and fry in hot oil until golden.
Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.
Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.
You can reach Enrico at email@example.com.