- 8 3/4 oz. slices of Panettone
- 5 tbsp. butter
- 1/2 cup sugar
- 1/4 cup bitter cocoa
- 1/3 cup flour
- Pinch salt
- 2 1/3 cups milk
- 1/2 cup orange liqueur
How to make BUDINO AL CIOCCOLATO:
Cut the Panettone in small cubes.
Put the butter in a small pan and melt it over low heat. Remove from the heat and stir in the sugar, cocoa, and flour. Blend in 2 tbsp. cold milk, constantly beating to obtain a smooth cream without lumps. Mix in the remaining milk, place the pan over low heat, and add salt. Stir frequently as the cream thickens. Let the mixture boil a minute or two, then remove it from the heat.
Pour the mixture into a large bowl, mix in the Panettone cubes and sprinkle with the orange liqueur. Put the bowl in a larger container filled with ice cubes. As the pudding cools, stir occasionally. Divide the pudding among six dessert cups and refrigerate them for at least one hour before serving.