Recipe Bruschetta Toscana


Tuscany big loaf bread *
ripe tomatoes
oregano and fresh basil
salt and pepper
extra-virgin olive oil

How to make the Bruschetta Toscana:

Toast or barbecue the slices of bread, rub garlic over them.

Chop up tomatoes, mix with oregano, salt, and olive oil in a bowl. Spread on toasted bread.

Pour some extra oil on top and grind some pepper to taste. Top with basil leaves.

*Please note that Tuscan bread is baked without salt.

Regional recipe from Tuscany.