Recipe Bocconcini Di Pollo Con Pecorino Siciliano – Recipe Chicken Chunks With Pecorino Sicilian Cheese

Bocconcini Di Pollo – Adoscam CC BY-SA 4.0


  • 1 lb. chicken breasts
  • 1 tbsp. pine nuts
  • 1 tbsp. chopped almonds
  • 1 tbsp. raisins
  • 4 oz. grated Pecorino Siciliano cheese
  • 4 tbsp. butter
  • 1/2 cup white wine
  • Three oranges
  • fresh dill chopped
  • salt and pepper

How to make Bocconcini di pollo con pecorino siciliano  :

Cut the chicken breasts into bite-size pieces. Lightly flour and then brown in a pan with the butter. Then add the pine nuts, the raisins, and the juice of 2 oranges. Add salt and pepper to taste. Add the wine.
When the morsels are almost ready, add the third orange sliced and the grated Pecorino Siciliano cheese, and then toss and remove from the flame. Sprinkle with the almonds and minced dill. Serve hot.

Serves 4

Regional recipe from Sicily.

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at