Recipe Animelle In Pangrattato Con Carciofi

  • 4 tbs. white breadcrumbs
  • 1 1/2 lbs. sweetbreads
  • 2 eggs, beaten
  • 8 baby artichokes
  • salt
  • pepper
  • 2 cloves garlic
  • 1 tsp. olive oil
  • 6 tbs. butter
  • 1 sprig parsley, minced
How to make Animelle in pangrattato con carciofi:

Sift the breadcrumbs. Beat the eggs in a bowl together with salt, pepper, and 1 tsp. oil. Blanch the sweetbreads. Cut them into even pieces, dust with flour, soak them in egg and then breadcrumbs.

Fry the sweetbreads in 4 tbs. of butter in a very hot pan. Drain on paper towels and arrange on a warm platter.

Clean the artichokes, cut them in quarters and put in a saucepan with a little oil, 2 cloves garlic, parsley, salt, and pepper. Cover the saucepan, cook over medium heat for 6-7 mins. Remove from heat, add the remaining butter, stir and pour on top of the sweetbreads. Serve immediately.

Serves 4