Ingredients
- 1 cup sweet almonds
- 1 cup bitter almonds
- 1/2 cup granulated sugar
- 1 tsp. vanilla
- 2 cups of sugar
- 5 egg whites
How to make Amaretti:
How to make the amaretti: Blanch and toast the almonds. Peel and chop them very finely or crush them in a mortar with 1/2 cup sugar. Add the vanilla, beat egg whites till stiffened, then fold in the almonds. Spoon the batter into a pastry bag fitted with a plain tip. Pipe 2 l/2-inch wide rounds about 1 1/2 apart on a buttered baking sheet and flatten them slightly. Sift the confectioner’s sugar over the tops and let stand at room temperature for 1-2 hours. Preheat the oven to 350°F and bake for about 20 min. Remove the amaretti from the oven and cool.
Amaretti may be kept in a sealed box for several days.
Regional recipe of Piedmont, Lombardy, and Liguria
