- 8 oz. vinegar
- 4 oz. white wine
- 2 tbs. sugar
How to make the AGRODOLCE:
Agrodolce is a preparation based on the combination of two elements, sour and sweet. Although vinegar and sugar are commonly the two essential elements, you can accompany or replaced them with many other ingredients with the same characteristics, e.g., candied citrus, raisins, chocolate, balsamic vinegar, lemon. The Arabs, who have long favored sour-sweet condiments, probably introduced this sauce in Sicily.
Simmer vinegar and wine till reduced by one third, add sugar, mix well until dissolved, and remove from fire. (You can lessen the sugar can be reduced to one tablespoon if you desire less sweetness.)
Usually, this sauce goes well with meat, fish, several vegetables, particularly for pearl onions, or as an addition to beef, venison, or lamb reductions, to be afterward used as sauces.
Regional Recipe from Sicily