Ražniči – Pork skewer

Ražniči – Pork skewer – Ivana Sokolović CC BY 2.0

From Wikipedia, the free encyclopedia.
The ražnjići or ražniči (in Serbian Cyrillic ражњићи) is a typical dish of Serbia and the countries of the former Yugoslavia but widely also spread in the provinces of Trieste and Gorizia and, less, in that of Udine.
Description
They are skewers of meat, onions, and peppers cooked on the grill. The most used meat for ražnjići is pork, but they can also be prepared with lamb or sheep meat. They are usually served with ajvar, a spicy sauce made from ground red peppers and spices. They are often served with ćevapčići, oblong meatballs made of ground meat mixed with spices.

Regional Recipe from former Yugoslavia but widely also spread in the provinces of Trieste and Gorizia and, less, in that of Udine.